Agua Fresca Recipe

Beat the heat with this incredibly easy and refreshing Agua Fresca recipe! Made with your choice of sweet melon – cantaloupe, honeydew, or even exotic varieties like Santa Claus melon – this vibrant drink is perfect for summer. Discover the delightful flavors of Wisconsin's summer melon sale and create a cool, delicious beverage in just 15 minutes. This recipe highlights the simple process of blending juicy melon with a touch of sweetness, creating a thirst-quenching treat the whole family will love. Perfect for parties, picnics, or a refreshing midday pick-me-up!

Prep Time 15 mins
Cook Time 15 mins
Calories 287.3 kcal
Protein 4g
Rating 4.3 (4 Reviews)
Agua Fresca 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agua Fresca

  • 4 cups cantaloupe
  • 2 cups cold water
  • ½ cup granulated sugar
  • 2 tablespoons fresh lime juice (optional)
  • fresh mint sprigs (for garnish)
  • lime wedges (for garnish)
  • melon balls (for garnish)

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How to Make Agua Fresca

  1. Cut approximately 4 cups of your favorite melon into chunks. (Cantaloupe, honeydew, Santa Claus melon all work wonderfully!)
  2. If using a blender, add the melon chunks and approximately 1 cup of water. Blend until you achieve a coarse pulp. If using a juicer (like a Lalane juicer), juice the melon thoroughly.
  3. Pour the melon pulp or juice into a large pitcher.
  4. Add 1 cup of water and ½ cup of granulated sugar (or to taste). You can substitute with other sweeteners like agave or honey.
  5. Stir vigorously until the sugar is completely dissolved.
  6. Refrigerate for at least 30 minutes to chill thoroughly before serving. Garnish with fresh mint or melon balls for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

286g

Fat

0g

Carbs

24g

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