Grilled Grapefruit Marinated Shrimp Recipe

Elevate your grilling game with this vibrant Grilled Grapefruit Marinated Shrimp recipe! Inspired by Chef Rick Moonen of Oceana, this recipe delivers juicy, flavorful shrimp with a bright citrus twist. While the original recipe calls for three grapefruits, one large grapefruit works perfectly. Marinate for at least 3 hours to allow the flavors to fully penetrate. Get ready for a taste of summer that's both impressive and surprisingly easy!

Prep Time 20 mins
Cook Time 196 mins
Calories 1581.6 kcal
Protein 150g
Rating 3.0 (1 Reviews)
Grilled Grapefruit Marinated Shrimp 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Grapefruit Marinated Shrimp

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How to Make Grilled Grapefruit Marinated Shrimp

  1. Zest one large grapefruit. In a small saucepan, combine the grapefruit zest with 1/4 cup olive oil. Heat gently to 160°F (71°C) for 5 minutes.
  2. In a shallow glass dish, combine the grapefruit zest-infused olive oil from step 1 with the remaining marinade ingredients (see ingredient list below).
  3. Add 1 pound of shrimp to the marinade, ensuring they are fully submerged.
  4. Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the shrimp to fully marinate.
  5. Remove shrimp from marinade and gently pat dry with paper towels.
  6. Preheat grill to medium-high heat. Grill shrimp for 1 1/2 minutes per side, or until pink and opaque.
  7. Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
  8. Garnish with fresh grapefruit segments and cilantro if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

14g

Fat

80g

Carbs

23g