Ingredients for Grilled Grapefruit Marinated Shrimp
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How to Make Grilled Grapefruit Marinated Shrimp
- Zest one large grapefruit. In a small saucepan, combine the grapefruit zest with 1/4 cup olive oil. Heat gently to 160°F (71°C) for 5 minutes.
- In a shallow glass dish, combine the grapefruit zest-infused olive oil from step 1 with the remaining marinade ingredients (see ingredient list below).
- Add 1 pound of shrimp to the marinade, ensuring they are fully submerged.
- Cover the dish with plastic wrap and refrigerate for at least 3 hours, or preferably overnight, to allow the shrimp to fully marinate.
- Remove shrimp from marinade and gently pat dry with paper towels.
- Preheat grill to medium-high heat. Grill shrimp for 1 1/2 minutes per side, or until pink and opaque.
- Season with salt and freshly ground black pepper to taste. Serve immediately and enjoy!
- Garnish with fresh grapefruit segments and cilantro if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
80g
Carbs
23g