Ingredients for Grilled Portabella Mushrooms
- Portabella Mushroom Caps
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Garlic Cloves
- Fresh Thyme
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How to Make Grilled Portabella Mushrooms
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 cloves minced garlic, and 1 teaspoon dried thyme.
- Place 4 large portabella mushrooms (stems removed and gills scraped) in a large resealable bag in a single layer.
- Pour the marinade over the mushrooms, ensuring they are evenly coated. Seal the bag, pressing out as much air as possible.
- Marinate at room temperature for at least 2 hours, or refrigerate overnight for deeper flavor.
- Preheat grill to medium heat. Grill mushrooms for 2-3 minutes per side, or until tender and slightly charred.
- Toast your favorite buns (burger buns work great!).
- Place grilled portabella mushrooms on the buns.
- Add your favorite toppings: suggestions include sliced red onion, crisp lettuce, mayonnaise, mustard, and ketchup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
18g
Carbs
2g