Portabello Baby Burgers Recipe

Juicy, flavorful portabella mushroom burgers inspired by a local restaurant favorite! These gourmet veggie burgers are easy to make and perfect for a quick weeknight dinner or a fun weekend meal. Grill or sauté these earthy mushrooms, then nestle them in your favorite buns (sourdough or focaccia work great!) for a satisfying and healthy meal. Get ready to impress your taste buds!

Prep Time 20 mins
Cook Time 15 mins
Calories 215.8 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Portabello Baby Burgers 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Portabello Baby Burgers

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How to Make Portabello Baby Burgers

  1. Marinate 8 large portabella mushrooms in ½ cup teriyaki sauce for at least 3 hours (or overnight for maximum flavor).
  2. Preheat your grill or a large skillet over medium heat.
  3. If grilling, place marinated mushrooms gill-side down and cook for 5-7 minutes per side, until tender but still slightly firm. If sautéing, cook in the skillet for 5-7 minutes per side, until softened but still slightly firm.
  4. Season cooked mushrooms with freshly ground black pepper to taste.
  5. Warm your buns (4 hamburger buns, or sourdough/focaccia slices).
  6. Place cooked portabella mushrooms on the warmed buns.
  7. Top with your favorite burger fixings (see ingredient suggestions below).
  8. Serve immediately with a side tossed romaine lettuce salad and seasonal fresh fruit.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

46g

Fat

4g

Carbs

11g