Mushroom Swiss Veggie Burger Recipe

Tired of boring veggie burgers? This Mushroom Swiss Veggie Burger is a game-changer! Packed with savory mushrooms and melty Swiss cheese, this recipe is a family and friend favorite. It's the perfect fast, satisfying vegetarian meal that rivals any fast-food burger. Serve with crispy fries, a tangy dill pickle, and a refreshing glass of lemonade for a complete and unforgettable meal. Get ready to elevate your veggie burger game!

Prep Time 20 mins
Cook Time 5 mins
Calories 277.9 kcal
Protein 29g
Rating 5.0 (1 Reviews)
Mushroom Swiss Veggie Burger 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Swiss Veggie Burger

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How to Make Mushroom Swiss Veggie Burger

  1. Preheat your grill or skillet to medium heat.
  2. Prepare the mushroom patties (see recipe notes for patty recipe).
  3. Toast the burger buns lightly.
  4. Spread guacamole on the top bun and BBQ sauce on the bottom bun.
  5. Grill or pan-fry the mushroom patties for 3-4 minutes per side, or until heated through and slightly browned.
  6. Place a patty on the bottom bun.
  7. Top with a slice of Swiss cheese, letting it melt slightly from the heat of the patty.
  8. Add tomato slices and lettuce.
  9. Place the top bun on and serve immediately with your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

27g

Fat

27g

Carbs

10g