Ingredients for Mushroom Swiss Veggie Burger
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How to Make Mushroom Swiss Veggie Burger
- Preheat your grill or skillet to medium heat.
- Prepare the mushroom patties (see recipe notes for patty recipe).
- Toast the burger buns lightly.
- Spread guacamole on the top bun and BBQ sauce on the bottom bun.
- Grill or pan-fry the mushroom patties for 3-4 minutes per side, or until heated through and slightly browned.
- Place a patty on the bottom bun.
- Top with a slice of Swiss cheese, letting it melt slightly from the heat of the patty.
- Add tomato slices and lettuce.
- Place the top bun on and serve immediately with your favorite sides.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
27g
Fat
27g
Carbs
10g