Ingredients for Grilled Tuna Steaks
- 2 tablespoons olive oil
- 2 cloves minced garlic
- Roasted Red Pepper
- Fresh Jalapeno Pepper
- Lime, Juice And Zest Of
- Ground Cumin
- Fresh Cilantro
- Fresh Ground Black Pepper
- 2 (6-ounce) tuna steaks, about 1.5 inches thick
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How to Make Grilled Tuna Steaks
- In a large bowl, whisk together 2 tablespoons olive oil, 2 cloves minced garlic, 1/2 cup diced roasted red bell pepper, 1 tablespoon minced jalapeno pepper (remove seeds for less heat), zest and juice of 1 lime, 1 teaspoon ground cumin, 1/4 cup chopped cilantro, and 1/2 teaspoon freshly ground black pepper.
- Add the tuna steaks (about 1.5 inches thick) to the shallow dish.
- Pour the marinade over the tuna steaks, ensuring they are fully coated. Cover with foil and marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place the tuna steaks on the preheated grill. Cook for 7-8 minutes per side, or until the tuna reaches your desired level of doneness (internal temperature of 125-135°F for medium-rare).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with extra cilantro and lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
8g
Carbs
0g