Ingredients for Beef And Potato Chili
- Olive Oil
- Garlic Clove
- Red Pepper Flakes
- Salad Potatoes
- Yellow Onion
- Yellow Bell Peppers
- 1 teaspoon chili powder
- Extra Lean Ground Beef
- Tomatoes
How to Make Beef And Potato Chili
- Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
- Stir in 1 red bell pepper, chopped, and 1 green bell pepper, chopped. Cook for another 3 minutes.
- Add 2 lbs potatoes, peeled and cubed, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1 cup beef broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender.
- Season with salt and pepper to taste. Garnish with fresh cilantro or sour cream before serving (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
22g
Fat
18g
Carbs
21g
