Beef And Potato Chili Recipe

This upgraded chili recipe starts with a simple ground beef and potato base, then explodes with flavor! We've added a vibrant mix of vegetables and warming spices to create a hearty, satisfying, and surprisingly healthy comfort food. Perfect for a chilly evening or a cozy weekend meal. Get ready for a flavor adventure!

Prep Time 20 mins
Cook Time 40 mins
Calories 501.1 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Beef And Potato Chili 121

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Potato Chili

  • Olive oil: Not found in recipe
  • 2 cloves garlic
  • Red pepper flakes: Not found in recipe
  • 2 lbs potatoes
  • 1 large onion
  • Yellow bell peppers: Not found in recipe
  • 1 teaspoon chili powder
  • 1 lb ground beef
  • 1 (28 ounce) can crushed tomatoes
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can black beans
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup beef broth
  • salt to taste
  • pepper to taste
  • fresh cilantro for garnish (optional)
  • sour cream for garnish (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Potato Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef And Potato Chili

  1. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
  3. Stir in 1 red bell pepper, chopped, and 1 green bell pepper, chopped. Cook for another 3 minutes.
  4. Add 2 lbs potatoes, peeled and cubed, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1 cup beef broth.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender.
  6. Season with salt and pepper to taste. Garnish with fresh cilantro or sour cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

18g

Carbs

21g