Beef And Potato Chili Recipe

Ingredients for Beef And Potato Chili

• Olive Oil
• Garlic Clove
• Red Pepper Flakes
• Salad Potatoes
• Yellow Onion
• Yellow Bell Peppers
• 1 teaspoon chili powder
• Extra Lean Ground Beef
• Tomatoes

How to Make Beef And Potato Chili

1. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
2. Add 1 large onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 5 minutes.
3. Stir in 1 red bell pepper, chopped, and 1 green bell pepper, chopped. Cook for another 3 minutes.
4. Add 2 lbs potatoes, peeled and cubed, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can black beans, rinsed and drained, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and 1 cup beef broth.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until potatoes are tender.
6. Season with salt and pepper to taste. Garnish with fresh cilantro or sour cream before serving (optional).