Ingredients for A Kiwi Warrior Burger For The Barbie Barbecue
- 1 lb Lean Ground Beef
- 1/4 cup finely chopped Red Onion
- Garlic Cloves
- Prepared Mustard
- Sweet Chili Sauce
- Prepared Horseradish
- 1 tbsp Worcestershire Sauce
- Egg
- Breadcrumbs
- 3/4 tsp Salt, 1/4 tsp Black Pepper
- 6 Hamburger Buns
- Lettuce Leaves (to taste)
- Tomato Slices (to taste)
- Sweet Cucumber Pickle Slices (to taste)
- 1/2 cup Heavy Cream
- 1/2 cup Sour Cream
- Chutney
- Cayenne Pepper
- 1/2 cup finely chopped Kiwi
- 1 tsp Ground Cumin
- 2 tbsp finely chopped Green Chilies
- 1 tbsp chopped Fresh Cilantro
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How to Make A Kiwi Warrior Burger For The Barbie Barbecue
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped kiwi, 1/4 cup finely chopped red onion, 1 tbsp Worcestershire sauce, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Gently mix with wet hands until just combined. Form into 6 equal-sized patties.
- Prepare the Warrior Topping: In a medium bowl, combine 1/2 cup heavy cream, 1/2 cup sour cream, 2 tbsp finely chopped green chilies, 1 tbsp chopped fresh cilantro, and 1/4 tsp salt. Whip with a hand mixer until light and fluffy. Refrigerate until ready to use.
- Preheat your barbecue to medium heat. Lightly oil the grill grates.
- Grill the patties for 5-7 minutes per side, or until cooked to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- While the patties grill, lightly toast your burger buns.
- Assemble the burgers: Spread a generous dollop of Warrior Topping on each bun. Layer with a grilled patty, lettuce leaves, sweet cucumber pickle slices, and tomato slices. Top with the other bun half.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
24g
Fat
77g
Carbs
17g
