A Kiwi Warrior Burger For The Barbie Barbecue Recipe

Ingredients for A Kiwi Warrior Burger For The Barbie Barbecue

• Lean Ground Beef
• Onion
• Garlic Cloves
• Prepared Mustard
• Sweet Chili Sauce
• Prepared Horseradish
• Worcestershire Sauce
• Egg
• Breadcrumbs
• Salt And Pepper
• Hamburger Buns
• 6 lettuce leaves
• Tomatoes
• Pickle
• Fresh Cream
• 1/2 cup sour cream
• Chutney
• Cayenne Pepper

How to Make A Kiwi Warrior Burger For The Barbie Barbecue

1. In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped kiwi, 1/4 cup finely chopped red onion, 1 tbsp Worcestershire sauce, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Gently mix with wet hands until just combined. Form into 6 equal-sized patties.
2. Prepare the Warrior Topping: In a medium bowl, combine 1/2 cup heavy cream, 1/2 cup sour cream, 2 tbsp finely chopped green chilies, 1 tbsp chopped fresh cilantro, and 1/4 tsp salt. Whip with a hand mixer until light and fluffy. Refrigerate until ready to use.
3. Preheat your barbecue to medium heat. Lightly oil the grill grates.
4. Grill the patties for 5-7 minutes per side, or until cooked to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
5. While the patties grill, lightly toast your burger buns.
6. Assemble the burgers: Spread a generous dollop of Warrior Topping on each bun. Layer with a grilled patty, lettuce leaves, sweet cucumber pickle slices, and tomato slices. Top with the other bun half.