Ingredients for Guam Style Casava Pudding Cake
- Macapuno Strings
- 1/2 cup (1 stick) of unsalted butter, softened
- 1 (14 ounce) can of sweetened condensed milk
- 1 (13.5 ounce) can of full-fat coconut milk
- Cassava
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How to Make Guam Style Casava Pudding Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups of thawed cassava (about 2 large cassava, peeled and cooked), and 1 (13.5 ounce) can of full-fat coconut milk.
- Add 1/2 cup (1 stick) of unsalted butter, softened, and 1 cup of drained macapuno (sweet coconut strips), stirring continuously to break up the cassava.
- Gradually incorporate 1 (14 ounce) can of sweetened condensed milk, stirring until well combined. Some small lumps are okay.
- Pour batter into an ungreased 9x13 inch casserole dish.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
20g
Carbs
6g