Guam Style Casava Pudding Cake Recipe

Indulge in this irresistible Guam-style cassava pudding cake! My auntie's secret recipe delivers a melt-in-your-mouth texture and rich, buttery flavor that will leave you craving more. This sweet treat is perfect for parties, family gatherings, or a delightful weeknight dessert. Experience the taste of Guam with this easy-to-make cake.

Prep Time 20 mins
Cook Time 75 mins
Calories 132.9 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Guam Style Casava Pudding Cake 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guam Style Casava Pudding Cake

  • Macapuno Strings
  • 1/2 cup (1 stick) of unsalted butter, softened
  • 1 (14 ounce) can of sweetened condensed milk
  • 1 (13.5 ounce) can of full-fat coconut milk
  • Cassava

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How to Make Guam Style Casava Pudding Cake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups of thawed cassava (about 2 large cassava, peeled and cooked), and 1 (13.5 ounce) can of full-fat coconut milk.
  3. Add 1/2 cup (1 stick) of unsalted butter, softened, and 1 cup of drained macapuno (sweet coconut strips), stirring continuously to break up the cassava.
  4. Gradually incorporate 1 (14 ounce) can of sweetened condensed milk, stirring until well combined. Some small lumps are okay.
  5. Pour batter into an ungreased 9x13 inch casserole dish.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

20g

Carbs

6g