Guinness Float Recipe

Craving a creamy, dreamy root beer float but stuck in Ireland? This Guinness Float is the perfect Emerald Isle twist! Rich, creamy vanilla ice cream meets the dark, robust notes of Guinness for a surprisingly delicious and refreshing treat. It's the ultimate Irish pub experience at home – easy to make, and guaranteed to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 2045.6 kcal
Protein 46g
Rating Be the first
Guinness Float 137

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Guinness Float

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How to Make Guinness Float

  1. Fill a tall glass about one-third full with Guinness Draught.
  2. Add two scoops of vanilla ice cream gently to avoid excessive overflowing.
  3. Top with a dollop of whipped cream if desired.
  4. Serve immediately and enjoy this uniquely Irish twist on a classic!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

97g

Fat

32g

Carbs

59g

Frequently Asked Questions

How long does it take to make Guinness Float?

Guinness Float takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Guinness Float?

Guinness Float has approximately 2045.6 calories per serving, with about 46 g protein, 59 g carbohydrates and 16 g fat.

What ingredients do I need for Guinness Float?

The key ingredients for Guinness Float are Guinness Stout, Chocolate Ice Cream. See the full list with measurements above.

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