Guinness Float Recipe

Craving a creamy, dreamy root beer float but stuck in Ireland? This Guinness Float is the perfect Emerald Isle twist! Rich, creamy vanilla ice cream meets the dark, robust notes of Guinness for a surprisingly delicious and refreshing treat. It's the ultimate Irish pub experience at home – easy to make, and guaranteed to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 2045.6 kcal
Protein 46g
Rating 2.5 (2 Reviews)
Guinness Float 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Guinness Float

  • Guinness Stout
  • Chocolate Ice Cream

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How to Make Guinness Float

  1. Fill a tall glass about one-third full with Guinness Draught.
  2. Add two scoops of vanilla ice cream gently to avoid excessive overflowing.
  3. Top with a dollop of whipped cream if desired.
  4. Serve immediately and enjoy this uniquely Irish twist on a classic!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

97g

Fat

32g

Carbs

59g