Audrey's Crock Pot Burgundy Beef Roast Recipe

Indulge in this rich and flavorful Crock Pot Burgundy Beef Roast, slow-cooked to tender perfection! The beef, bathed in a deep burgundy wine sauce, is incredibly juicy and pairs perfectly with creamy noodles and crisp french-cut green beans. A comforting and elegant meal ready in hours!

Prep Time 20 mins
Cook Time 550 mins
Calories 663.6 kcal
Protein 89g
Rating 4.5 (2 Reviews)
Audrey's Crock Pot Burgundy Beef Roast 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Audrey's Crock Pot Burgundy Beef Roast

  • 1 (3-4 lb) boneless beef chuck roast
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (10 1/2 ounce) can condensed french onion soup
  • 1 (4 ounce) can sliced mushrooms
  • 1 medium onion, sliced
  • 1 cup Burgundy wine
  • egg noodles
  • french-cut green beans
  • fresh parsley (for garnish)

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How to Make Audrey's Crock Pot Burgundy Beef Roast

  1. Preheat your crockpot.
  2. Trim excess fat from a 3-4 lb beef chuck roast.
  3. Optionally, cut the roast into bite-sized pieces for faster cooking (high setting only).
  4. In a large bowl, whisk together: 1 cup Burgundy wine, 1/2 cup beef broth, 1/4 cup all-purpose flour, 2 tbsp tomato paste, 1 tbsp Dijon mustard, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
  5. Place the beef roast in the crockpot.
  6. Pour the Burgundy wine mixture evenly over the beef, ensuring it's coated.
  7. Cook on high for 4-5 hours or on low for 8-9 hours, or until the beef is fork-tender.
  8. Serve the tender beef roast over egg noodles and alongside delicious french-cut green beans. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

93g

Carbs

3g

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