Audrey S Crock Pot Burgundy Beef Roast Recipe

Ingredients for Audrey S Crock Pot Burgundy Beef Roast

• Boneless Beef Chuck Roast
• Condensed Cream Of Mushroom Soup
• Condensed French Onion Soup
• Sliced Mushrooms
• Onion
• 1 cup Burgundy wine

How to Make Audrey S Crock Pot Burgundy Beef Roast

1. Preheat your crockpot.
2. Trim excess fat from a 3-4 lb beef chuck roast.
3. Optionally, cut the roast into bite-sized pieces for faster cooking (high setting only).
4. In a large bowl, whisk together: 1 cup Burgundy wine, 1/2 cup beef broth, 1/4 cup all-purpose flour, 2 tbsp tomato paste, 1 tbsp Dijon mustard, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
5. Place the beef roast in the crockpot.
6. Pour the Burgundy wine mixture evenly over the beef, ensuring it's coated.
7. Cook on high for 4-5 hours or on low for 8-9 hours, or until the beef is fork-tender.
8. Serve the tender beef roast over egg noodles and alongside delicious french-cut green beans. Garnish with fresh parsley if desired.