Audrey's Crock Pot Burgundy Beef Roast Recipe

Indulge in this rich and flavorful Crock Pot Burgundy Beef Roast, slow-cooked to tender perfection! The beef, bathed in a deep burgundy wine sauce, is incredibly juicy and pairs perfectly with creamy noodles and crisp french-cut green beans. A comforting and elegant meal ready in hours!

Prep Time 20 mins

Cook Time 550 mins

Calories 663.6 kcal

Protein 89g

Rating Be the first

196

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Audrey's Crock Pot Burgundy Beef Roast

1 (3-4 lb) boneless beef chuck roast
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed french onion soup
1 (4 ounce) can sliced mushrooms
1 medium onion, sliced
1 cup Burgundy wine
egg noodles
french-cut green beans
fresh parsley (for garnish)

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How to Make Audrey's Crock Pot Burgundy Beef Roast

Preheat your crockpot.
Trim excess fat from a 3-4 lb beef chuck roast.
Optionally, cut the roast into bite-sized pieces for faster cooking (high setting only).
In a large bowl, whisk together: 1 cup Burgundy wine, 1/2 cup beef broth, 1/4 cup all-purpose flour, 2 tbsp tomato paste, 1 tbsp Dijon mustard, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
Place the beef roast in the crockpot.
Pour the Burgundy wine mixture evenly over the beef, ensuring it's coated.
Cook on high for 4-5 hours or on low for 8-9 hours, or until the beef is fork-tender.
Serve the tender beef roast over egg noodles and alongside delicious french-cut green beans. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

12g

Fat

93g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European French The Americas American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Beef Vegetables Crock Pot Slow Cooker Dietary Low Carb Mushrooms Low In Something Meat Roast Beef Equipment

Frequently Asked Questions

How long does it take to make Audrey's Crock Pot Burgundy Beef Roast?

Audrey's Crock Pot Burgundy Beef Roast takes about 570 minutes from start to finish — roughly 20 minutes to prepare and 550 minutes to cook.

How many calories are in Audrey's Crock Pot Burgundy Beef Roast?

Audrey's Crock Pot Burgundy Beef Roast has approximately 663.6 calories per serving, with about 89 g protein, 3 g carbohydrates and 74 g fat.

What ingredients do I need for Audrey's Crock Pot Burgundy Beef Roast?

The key ingredients for Audrey's Crock Pot Burgundy Beef Roast are Boneless Beef Chuck Roast, Condensed Cream Of Mushroom Soup, Condensed French Onion Soup, Sliced Mushrooms, Onion, Burgundy Wine. See the full list with measurements above.