Agasajos Mexican Hot Chocolate Recipe

Warm up on a chilly night with this decadent Agasajos Mexican Hot Chocolate! Inspired by a cozy night in, this rich and spicy recipe is perfect for sharing with a loved one while watching a movie. Indulge in the intoxicating blend of chocolate, spices, and a hint of chili for an unforgettable hot chocolate experience. Perfect for snowy evenings or anytime you need a comforting treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 700.8 kcal
Protein 47g
Rating 5.0 (10 Reviews)
Agasajos Mexican Hot Chocolate 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agasajos Mexican Hot Chocolate

  • 4 cups milk
  • Rose Water
  • Saffron Thread
  • 1 (3 inch) cinnamon stick
  • Dried Chili
  • Vanilla
  • 4 ounces semi-sweet chocolate, chopped
  • 1/4 cup sugar
  • Orange, Zest Of

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How to Make Agasajos Mexican Hot Chocolate

  1. In a medium saucepan, combine milk, water, chocolate chips, unsweetened chocolate, sugar, cinnamon stick, cloves, cayenne pepper, and salt.
  2. Heat over medium heat, stirring frequently, until the chocolate is melted and the mixture is smooth and heated through.
  3. Remove from heat and let steep for 5 minutes to allow the flavors to meld.
  4. Remove the cinnamon stick before serving.
  5. Pour into mugs and top with your favorite toppings, such as whipped cream, marshmallows, or a sprinkle of cinnamon.
  6. Enjoy your delicious and warming Agasajos Mexican Hot Chocolate!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

102g

Fat

149g

Carbs

21g

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