Agasajos Mexican Hot Chocolate Recipe

Ingredients for Agasajos Mexican Hot Chocolate

• Milk
• Rose Water
• Saffron Thread
• Cinnamon Stick
• Dried Chili
• Vanilla
• Semisweet Chocolate
• Sugar
• Orange, Zest Of

How to Make Agasajos Mexican Hot Chocolate

1. In a medium saucepan, combine milk, water, chocolate chips, unsweetened chocolate, sugar, cinnamon stick, cloves, cayenne pepper, and salt.
2. Heat over medium heat, stirring frequently, until the chocolate is melted and the mixture is smooth and heated through.
3. Remove from heat and let steep for 5 minutes to allow the flavors to meld.
4. Remove the cinnamon stick before serving.
5. Pour into mugs and top with your favorite toppings, such as whipped cream, marshmallows, or a sprinkle of cinnamon.
6. Enjoy your delicious and warming Agasajos Mexican Hot Chocolate!