Halwa Dessert Recipe

Indulge in this nostalgic semolina halwa, a treasured family recipe inspired by an over 45-year-old Indian government recipe! Experience the simple perfection of buttery, melt-in-your-mouth goodness without excessive sweetness. This version surpasses many modern interpretations – a delightful contrast to those found on sites like Recipezaar (which we encourage you to explore too!). Prepare to discover your new favorite halwa recipe!

Prep Time 5 mins
Cook Time 20 mins
Calories 341.4 kcal
Protein 10g
Rating Be the first
Halwa Dessert 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Halwa Dessert

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How to Make Halwa Dessert

  1. In a small saucepan, combine 1/2 cup sugar, 1/4 cup water, and a pinch of saffron threads. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and set aside.
  2. Melt 1/2 cup ghee (clarified butter) or unsalted butter in a deep, heavy-bottomed pan over medium heat. Gradually whisk in 1 cup semolina (sooji), stirring continuously to prevent burning. Cook for 5-7 minutes, until lightly toasted.
  3. Add 1/4 cup raisins (sultanas) and 1/4 cup slivered almonds. Stir well to combine.
  4. Continue cooking for another 3-4 minutes, or until the mixture turns a light golden brown, stirring frequently.
  5. Pour in the saffron syrup and stir constantly to incorporate it evenly into the halwa.
  6. Increase heat to high. Cook rapidly, stirring continuously, until the halwa thickens to a soft, mushy consistency and ghee begins to separate and pool on the surface (approximately 2-3 minutes).
  7. Immediately remove from heat and transfer the halwa to a serving dish. Allow to cool slightly.
  8. Serve warm or at room temperature. Garnish with extra slivered almonds or a sprinkle of saffron if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

200g

Fat

2g

Carbs

24g

Frequently Asked Questions

How long does it take to make Halwa Dessert?

Halwa Dessert takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Halwa Dessert?

Halwa Dessert has approximately 341.4 calories per serving, with about 10 g protein, 24 g carbohydrates and 7 g fat.

What ingredients do I need for Halwa Dessert?

The key ingredients for Halwa Dessert are Sugar, Water, Farina, Ghee, Blanched Slivered Almond, Sultana. See the full list with measurements above.

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