Quick Berry Crisp Recipe

This vibrant Quick Berry Crisp is a delicious and healthy dessert packed with iron-rich ingredients! Featuring a delightful combination of juicy berries (or peaches/apples!), a crispy oat topping, and a hint of warming spice, this recipe is perfect for a weeknight treat or a special occasion. Boost your iron intake while indulging in this comforting and flavorful crisp. Feel free to customize it with your favorite berries and dried fruits like cranberries, figs, apricots, or prunes for an extra boost of iron and flavor. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Prep Time 15 mins
Cook Time 20 mins
Calories 387.2 kcal
Protein 8g
Rating Be the first
Quick Berry Crisp 47

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Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Berry Crisp

  • 4 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, etc.)
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • Pinch of salt
  • Removed - not needed in this improved recipe
  • Removed - not needed in this improved recipe
  • 6 tablespoons (3 ounces) cold unsalted butter

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How to Make Quick Berry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a 2-quart baking dish, combine 4 cups of your choice of berries (fresh or frozen), 1 cup sliced peaches or apples (optional).
  3. In a medium bowl, whisk together 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup chopped nuts (optional), 1 teaspoon ground cinnamon, ½ teaspoon baking powder, and a pinch of salt.
  4. Cut in 6 tablespoons (3 ounces) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Evenly sprinkle the oat topping over the fruit in the baking dish.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

133g

Fat

50g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Eggs Dairy Fruit Oven Grains Eggs Berries Blueberries Pasta Rice And Grains Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Quick Berry Crisp?

Quick Berry Crisp takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Quick Berry Crisp?

Quick Berry Crisp has approximately 387.2 calories per serving, with about 8 g protein, 18 g carbohydrates and 25 g fat.

What ingredients do I need for Quick Berry Crisp?

The key ingredients for Quick Berry Crisp are Berries, Farina, Sugar, Baking Powder, Salt, Egg. See the full list with measurements above.

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