Quick Berry Crisp Recipe

Name: Quick Berry Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 4 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, etc.); 1 cup rolled oats; ½ cup brown sugar; ½ teaspoon baking powder; Pinch of salt; Removed - not needed in this improved recipe; Removed - not needed in this improved recipe; 6 tablespoons (3 ounces) cold unsalted butter

This vibrant Quick Berry Crisp is a delicious and healthy dessert packed with iron-rich ingredients! Featuring a delightful combination of juicy berries (or peaches/apples!), a crispy oat topping, and a hint of warming spice, this recipe is perfect for a weeknight treat or a special occasion. Boost your iron intake while indulging in this comforting and flavorful crisp. Feel free to customize it with your favorite berries and dried fruits like cranberries, figs, apricots, or prunes for an extra boost of iron and flavor. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Prep Time 15 mins

Cook Time 20 mins

Calories 387.2 kcal

Protein 8g

Rating 2.7 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Berry Crisp

4 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, etc.)
1 cup rolled oats
½ cup brown sugar
½ teaspoon baking powder
Pinch of salt
Removed - not needed in this improved recipe
Removed - not needed in this improved recipe
6 tablespoons (3 ounces) cold unsalted butter

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How to Make Quick Berry Crisp

Preheat oven to 375°F (190°C).
In a 2-quart baking dish, combine 4 cups of your choice of berries (fresh or frozen), 1 cup sliced peaches or apples (optional).
In a medium bowl, whisk together 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup chopped nuts (optional), 1 teaspoon ground cinnamon, ½ teaspoon baking powder, and a pinch of salt.
Cut in 6 tablespoons (3 ounces) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Evenly sprinkle the oat topping over the fruit in the baking dish.
Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).