Ham And Pineapple Pizza Recipe

This recipe delivers a sweet and savory explosion of flavor with juicy pineapple, savory ham, and melted cheese on a crispy crust. Inspired by Cooking Light (December 2001), this lightened-up pizza is perfect for a weeknight meal and pairs beautifully with an arugula salad. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 211.4 kcal
Protein 31g
Rating Be the first
Ham And Pineapple Pizza 94

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ham And Pineapple Pizza

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How to Make Ham And Pineapple Pizza

  1. Preheat oven to 450°F (232°C).
  2. Place pre-made pizza crust (12-inch) on a baking sheet.
  3. Spread 1/2 cup pizza sauce evenly over the crust, leaving a 1/2-inch border.
  4. Evenly distribute 4 oz thinly sliced ham over the sauce.
  5. Top with 1 cup (12 oz) drained pineapple chunks.
  6. Sprinkle 1 1/2 cups shredded mozzarella cheese over the ham and pineapple.
  7. Sprinkle with 1/4 teaspoon red pepper flakes (or to taste).
  8. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

45g

Fat

27g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Ham And Pineapple Pizza?

Ham And Pineapple Pizza takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Ham And Pineapple Pizza?

Ham And Pineapple Pizza has approximately 211.4 calories per serving, with about 31 g protein, 4 g carbohydrates and 16 g fat.

What ingredients do I need for Ham And Pineapple Pizza?

The key ingredients for Ham And Pineapple Pizza are Thin Pizza Crust, Pizza Sauce, Cooked Ham, Pineapple Chunks In Juice, Part Skim Mozzarella Cheese, Crushed Red Pepper Flakes. See the full list with measurements above.

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