Ham And Pineapple Pizza Recipe

Name: Ham And Pineapple Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Thin Pizza Crust; Pizza Sauce; Cooked Ham; Pineapple Chunks In Juice; Part Skim Mozzarella Cheese; Crushed Red Pepper Flakes

This recipe delivers a sweet and savory explosion of flavor with juicy pineapple, savory ham, and melted cheese on a crispy crust. Inspired by Cooking Light (December 2001), this lightened-up pizza is perfect for a weeknight meal and pairs beautifully with an arugula salad. Get ready for a taste sensation!

Prep Time 10 mins

Cook Time 15 mins

Calories 211.4 kcal

Protein 31g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ham And Pineapple Pizza

Thin Pizza Crust
Pizza Sauce
Cooked Ham
Pineapple Chunks In Juice
Part Skim Mozzarella Cheese
Crushed Red Pepper Flakes

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How to Make Ham And Pineapple Pizza

Preheat oven to 450°F (232°C).
Place pre-made pizza crust (12-inch) on a baking sheet.
Spread 1/2 cup pizza sauce evenly over the crust, leaving a 1/2-inch border.
Evenly distribute 4 oz thinly sliced ham over the sauce.
Top with 1 cup (12 oz) drained pineapple chunks.
Sprinkle 1 1/2 cups shredded mozzarella cheese over the ham and pineapple.
Sprinkle with 1/4 teaspoon red pepper flakes (or to taste).
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.