Forktionary

Hamburger Buns Low Carb Recipe

Craving juicy burgers but watching your carb intake? These fluffy, low-carb hamburger buns are the perfect solution! Made with almond flour and coconut flour, they offer a delicious, slightly nutty flavor that complements any burger topping. Say goodbye to carb overload and hello to guilt-free grilling!

Prep Time 15 mins
Cook Time 50 mins
Calories 38 kcal
Protein 5g
Rating 1.0 (2 Reviews)
Hamburger Buns Low Carb 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Buns Low Carb

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How to Make Hamburger Buns Low Carb

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, melted butter, softened cream cheese, psyllium husk powder, and water until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Divide the dough into 6 equal portions. Shape each portion into a small, round bun.
  6. Place the buns onto the prepared baking sheet, leaving some space between each bun.
  7. Bake for 25-30 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
  8. Remove the buns from the oven and let them cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

6g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas American Healthy Gluten Free Keto Paleo Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Very Low Carbs Breads Easy Rolls Biscuits Dietary Low Sodium Low Carb Low In Something Number Of Servings