Ingredients for Easy Chocolate Crumb Pudding
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How to Make Easy Chocolate Crumb Pudding
- Melt 4 ounces of bittersweet chocolate in the top of a double boiler.
- Add 1 cup of breadcrumbs, 1/4 cup of slivered almonds, and a pinch of salt to the melted chocolate.
- Stir until the crumbs are evenly moistened.
- In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold them into the chocolate mixture.
- Pour the batter into a greased 8-inch oven-safe dish or ramekin. Cover and steam in a double boiler for 25 minutes, or until set.
- Let cool slightly before serving warm or chilled. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
106g
Fat
42g
Carbs
12g