Easy Chocolate Crumb Pudding Recipe

Unearth a decadent dessert secret from a treasured family cookbook! This Easy Chocolate Crumb Pudding recipe is a delightful surprise – a simple yet elegant treat that's sure to impress. Imagine warm, gooey chocolate infused with crunchy almond crumbles, all lightened with fluffy egg whites. Perfect for a cozy night in or a sophisticated dessert, this recipe is a must-try for chocolate lovers of all levels!

Prep Time 15 mins
Cook Time 35 mins
Calories 374.6 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Easy Chocolate Crumb Pudding 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chocolate Crumb Pudding

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How to Make Easy Chocolate Crumb Pudding

  1. Melt 4 ounces of bittersweet chocolate in the top of a double boiler.
  2. Add 1 cup of breadcrumbs, 1/4 cup of slivered almonds, and a pinch of salt to the melted chocolate.
  3. Stir until the crumbs are evenly moistened.
  4. In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold them into the chocolate mixture.
  5. Pour the batter into a greased 8-inch oven-safe dish or ramekin. Cover and steam in a double boiler for 25 minutes, or until set.
  6. Let cool slightly before serving warm or chilled. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

106g

Fat

42g

Carbs

12g