Ingredients for Hawaiian Hash Browns
- Hash Browns
- 4 oz cooked ham, sliced
- Pineapple Rings
- Cheddar Cheese
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How to Make Hawaiian Hash Browns
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 lbs of shredded potatoes, 1/4 cup chopped onion, 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons olive oil. Mix well to coat.
- Spread the potato mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
- Remove the hash browns from the oven and let them cool slightly for 2 minutes.
- Top each hash brown with 1-2 slices of cooked ham (approximately 4 oz total), a slice of pineapple (about 1/2 cup total), and 1 ounce of shredded cheddar cheese.
- Return to the oven and bake for another 10-12 minutes, or until the cheese is melted and bubbly and the toppings are heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
63g
Fat
59g
Carbs
7g