Ingredients for Eggs And Ham Breakfast Bake
- Cooked Ham
- Cheddar Cheese
- Hash Brown Potatoes
- Bell Pepper
- 1/2 cup sliced mushrooms
- 6 large eggs
- Small Curd Cottage Cheese
- Black Pepper
- 1/2 cup milk
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How to Make Eggs And Ham Breakfast Bake
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with cooking spray. Sprinkle 3 cups of frozen shredded hash browns evenly over the bottom of the dish.
- Layer with 1 cup of diced cooked ham, 1/2 cup shredded Swiss cheese (or your favorite cheese), 1/2 cup chopped bell peppers, and 1/2 cup sliced mushrooms.
- Sprinkle the remaining 3 cups of frozen shredded hash browns over the ham and vegetable layer.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 cup small curd cottage cheese, and salt and pepper to taste.
- Pour the egg mixture evenly over the hash brown and ham layers in the baking dish.
- Bake for 45-55 minutes, or until the eggs are set, the hash browns are golden brown, and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
15g
Fat
80g
Carbs
19g
