Ingredients for Cowboy Breakfast
- Bulk Sausage
- Frozen Hash Brown Potatoes
- 6-9 large eggs
- Cheddar Cheese
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How to Make Cowboy Breakfast
- Brown 1 pound of sausage in a large pot or Dutch oven over medium heat, breaking it up with a spoon as it cooks.
- Add 2 cups of frozen hash browns to the pot. Stir occasionally until potatoes are cooked through and slightly crispy, about 8-10 minutes.
- In a separate bowl, whisk 6-9 large eggs (depending on desired serving size) with a fork until lightly beaten.
- Pour the beaten eggs into the pot with the sausage and hash browns. Gently stir until the eggs are cooked through but still slightly moist, about 5-7 minutes.
- Sprinkle 1-2 cups of shredded cheddar cheese (or your favorite cheese) over the mixture. Stir gently until the cheese is melted and incorporated.
- Serve immediately and enjoy your hearty Cowboy Breakfast! This dish is also fantastic reheated.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
54g
Carbs
21g