Ingredients for Hashbrown Casserole
- 30 ounces frozen hash browns, thawed
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 pint sour cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup butter, melted
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
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How to Make Hashbrown Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked hashbrowns, cream of mushroom soup, sour cream, cheddar cheese, butter, salt, pepper, and onion powder. Mix until well combined.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
14g
Fat
110g
Carbs
12g