Hashbrown Casserole Recipe

This incredibly easy and unbelievably delicious Hashbrown Casserole recipe is a crowd-pleaser! Golden-brown, crispy hashbrowns baked to perfection with creamy cheese and savory herbs. Ready in under an hour – perfect for weeknight dinners or holiday gatherings!

Prep Time 15 mins
Cook Time 55 mins
Calories 549.5 kcal
Protein 24g
Rating 5.0 (3 Reviews)
Hashbrown Casserole 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hashbrown Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hashbrown Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hashbrown Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked hashbrowns, cream of mushroom soup, sour cream, cheddar cheese, butter, salt, pepper, and onion powder. Mix until well combined.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake for 45 minutes, or until golden brown and bubbly.
  5. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

14g

Fat

110g

Carbs

12g