Ingredients for Fast And Easy Breakfast Burritos
- Whole Wheat Tortillas
- Ham Slices
- 1 tablespoon butter
- Frozen Hash Browns
- Tex Mex Cheese
- Mild Salsa
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How to Make Fast And Easy Breakfast Burritos
- Heat 1 tablespoon of butter in a large nonstick skillet over medium heat.
- Add 2 cups of frozen hash browns and cook, stirring occasionally, until golden brown and crispy (about 5-7 minutes).
- While hash browns are cooking, microwave tortillas on a plate covered with plastic wrap for 30 seconds to warm and soften.
- Lay out 6 tortillas on a clean surface.
- Place 1 slice of ham on each tortilla.
- Spoon approximately 1/4 cup of cooked hash browns onto each tortilla, spreading evenly.
- Sprinkle 1/2 cup of shredded cheese over the hash browns.
- Top with 1 tablespoon of salsa per burrito.
- Tuck in the sides of each tortilla, then tightly roll up.
- Wrap each burrito tightly in wax paper or plastic wrap.
- Microwave for 15-20 seconds to melt cheese and heat through.
- Carefully unwrap and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
5g
Fat
34g
Carbs
6g
