Hawaiian Redneck Recipe

A fiery tropical twist on a classic cocktail! This easy-to-make Hawaiian Redneck combines the rich depth of dark rum with sweet grenadine for a surprisingly delicious and refreshing drink. Perfect for a summer evening or any occasion when you want a taste of the islands.

Prep Time 3 mins

Cook Time 3 mins

Calories 387.8 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Hawaiian Redneck

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How to Make Hawaiian Redneck

Fill a cocktail shaker with ice.
Add 2 ounces of dark rum (preferably a dark rum with rich notes), 1 ounce of pineapple juice, and ¾ ounce of lime juice to the shaker.
Close the shaker tightly and shake vigorously for 15-20 seconds until well-chilled.
Strain the mixture into an ice-filled rocks glass.
Add a splash (about ½ ounce) of grenadine. Gently stir to combine.
Garnish with a lime wedge or a pineapple wedge (optional).
Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Hawaiian Redneck?

Hawaiian Redneck takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Hawaiian Redneck?

Hawaiian Redneck has approximately 387.8 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Hawaiian Redneck?

The key ingredients for Hawaiian Redneck are Bacardi Dark Rum, Southern Comfort, Pineapple Juice, Grenadine. See the full list with measurements above.