Banana Mojito Recipe

Escape to the tropics with this refreshing Banana Mojito! A delightful fusion of a classic mojito and creamy banana batido, this vibrant cocktail is the perfect summer treat. Easy to make in just 5 minutes, it's packed with the zesty flavors of lime and mint, the sweetness of banana and sugar, and a delightful rum kick.

Prep Time 5 mins
Cook Time 5 mins
Calories 479.3 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Banana Mojito 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Mojito

  • 2 ripe bananas, chopped
  • 1/2 cup Bacardi light rum
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 1/4 cup fresh mint leaves
  • 1 cup ice cubes
  • 1/2 cup club soda
  • 2 fresh mint sprigs, for garnish
  • 2 lime wedges (optional)

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How to Make Banana Mojito

  1. Combine the chopped banana, rum, lime juice, sugar, and mint leaves in a blender.
  2. Add the ice cubes to the blender.
  3. Blend until completely smooth and creamy. Scrape down the sides of the blender as needed.
  4. With the blender running on low speed, slowly pour in the club soda.
  5. Blend for a few seconds just to combine.
  6. Pour the mixture into two tall glasses filled with ice.
  7. Garnish each glass with a fresh sprig of mint and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

105g

Fat

0g

Carbs

11g

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