Ingredients for Banana Mojito
- 2 ripe bananas, chopped
- 1/2 cup Bacardi light rum
- 1/4 cup fresh lime juice
- 2 tablespoons sugar
- 1/4 cup fresh mint leaves
- 1 cup ice cubes
- 1/2 cup club soda
- 2 fresh mint sprigs, for garnish
- 2 lime wedges (optional)
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How to Make Banana Mojito
- Combine the chopped banana, rum, lime juice, sugar, and mint leaves in a blender.
- Add the ice cubes to the blender.
- Blend until completely smooth and creamy. Scrape down the sides of the blender as needed.
- With the blender running on low speed, slowly pour in the club soda.
- Blend for a few seconds just to combine.
- Pour the mixture into two tall glasses filled with ice.
- Garnish each glass with a fresh sprig of mint and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
105g
Fat
0g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit Caribbean Easy Central American Dinner Party Summer Vegetarian Cocktails Cuban Dietary Seasonal Tropical Fruit Bananas Number Of Servings Presentation Served Cold 3 Steps Or Less
