Healthy Oatmeal Raisin Cookies Recipe

Craving a delicious treat that won't spike your blood sugar? These oatmeal raisin cookies are the perfect solution! I developed this recipe during my pregnancy to satisfy my sweet tooth without the guilt. Made with wholesome ingredients and subtly sweet, they're the ideal afternoon pick-me-up or healthy addition to your baking repertoire. Enjoy these perfectly textured cookies, bursting with the goodness of oats and raisins!

Prep Time 15 mins
Cook Time 27 mins
Calories 59.4 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Healthy Oatmeal Raisin Cookies 14

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Healthy Oatmeal Raisin Cookies

  • 1/2 cup unsweetened applesauce
  • Canola Oil
  • Granulated Sugar
  • Brown Sugar
  • Egg Substitute
  • 1 teaspoon vanilla extract
  • Whole Wheat Flour
  • Old Fashioned Oats
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Walnuts
  • 1/2 cup raisins

How to Make Healthy Oatmeal Raisin Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, whisk together 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, and 1/4 cup packed light brown sugar.
  3. Add 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined.
  4. In a separate bowl, combine 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1/2 cup raisins and 1/4 cup chopped nuts (optional).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Gently flatten each cookie with a fork.
  9. Bake for 12-15 minutes, or until the edges are golden brown.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

1g

Carbs

2g