Ingredients for Healthy Oatmeal Raisin Cookies
- 1/2 cup unsweetened applesauce
- Canola Oil
- Granulated Sugar
- Brown Sugar
- Egg Substitute
- 1 teaspoon vanilla extract
- Whole Wheat Flour
- Old Fashioned Oats
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- Walnuts
- 1/2 cup raisins
How to Make Healthy Oatmeal Raisin Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, and 1/4 cup packed light brown sugar.
- Add 1 large egg and 1 teaspoon of vanilla extract. Mix until well combined.
- In a separate bowl, combine 1 1/2 cups all-purpose flour, 1 cup rolled oats, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1/2 cup raisins and 1/4 cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each cookie with a fork.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
1g
Carbs
2g