Ingredients for Black Bean And Mandarin Orange Salad
- 1 (11 ounce) can mandarin oranges, drained
- Red Wine Vinegar (Not found in recipe)
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese (or cotija)
- 1/4 cup thinly sliced red onion
- 1 clove minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 2 tablespoons lime juice
- 2 tablespoons reserved mandarin orange juice
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How to Make Black Bean And Mandarin Orange Salad
- Drain one 11-ounce can of mandarin oranges, reserving 1/2 tablespoon of the juice per serving.
- In a large bowl, whisk together the reserved mandarin orange juice (approximately 2 tablespoons for a 4-serving recipe), 2 tablespoons lime juice, 3 tablespoons olive oil, 1 tablespoon Dijon mustard, 1/4 cup chopped fresh cilantro, 1 teaspoon ground cumin, and 1/4 teaspoon black pepper.
- Add 1 (15-ounce) can of black beans (rinsed and drained), the drained mandarin oranges, 1/2 cup crumbled cotija cheese (or feta), 1/4 cup thinly sliced red onion, 1 clove minced garlic, and gently toss to combine.
- Taste and adjust seasonings as needed. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
46g
Fat
20g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Salads
Side Dishes
Beans
Vegetables
Mexican
Easy
Potluck
Fall
Picnic
Spring
Summer
Dietary
Low Sodium
Low Cholesterol
Seasonal
Low Calorie
Black Beans
Healthy 2
Low In Something
To Go
3 Steps Or Less
