Ingredients for Allysha S Really Awesome Ramen
- Egg
- Ramen Noodles
- 1 cup baby spinach
- Meat
How to Make Allysha S Really Awesome Ramen
- Bring 1 cup of water to a rolling boil in a medium saucepan.
- Add your ramen seasoning packet to the boiling water.
- Add 3 oz of cooked leftover meat (chicken, pork, or tofu recommended) and 3 oz of ramen noodles to the pot.
- Cook noodles according to package directions, ensuring they are just barely tender. (Usually around 2-3 minutes).
- Gently crack one large egg yolk directly into the broth; stir gently to partially cook the yolk.
- Add 1 cup of baby spinach stems down first; cook until wilted, about 1 minute.
- Turn off the heat.
- Ladle some broth into a bowl. Add the noodles, followed by the toppings (egg and leftover meat).
- Garnish with additional green onions or sesame seeds (optional).
- Enjoy your delicious and spicy ramen! Slurp those noodles loudly!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
11g
Fat
41g
Carbs
22g
