Beef With Bow Tie Pasta Recipe

Ingredients for Beef With Bow Tie Pasta

• Boneless Sirloin Steaks
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• Onion
• Beef Broth
• 8 oz bow tie pasta
• Tomato Puree
• Fresh Basil Leaves
• Sun Dried Tomatoes
• Pepper
• Parmesan Cheese

How to Make Beef With Bow Tie Pasta

1. Cook bow tie pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large 12-inch skillet over medium-high heat.
3. Add sliced onions and cook for 3-4 minutes until softened.
4. Add minced garlic and cook for 1 minute more until fragrant.
5. Add asparagus and cook for 3-4 minutes until tender-crisp.
6. Add beef strips to the skillet and cook, stirring frequently, until browned (about 5 minutes).
7. Stir in beef broth, oregano, salt, and pepper.
8. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
9. Add cooked bow tie pasta to the skillet and toss to combine.
10. Serve immediately, topped with grated Parmesan cheese.