Ingredients for Beef With Bow Tie Pasta
- Boneless Sirloin Steaks
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- Onion
- Beef Broth
- 8 oz bow tie pasta
- Tomato Puree
- Fresh Basil Leaves
- Sun Dried Tomatoes
- Pepper
- Parmesan Cheese
How to Make Beef With Bow Tie Pasta
- Cook bow tie pasta according to package directions. Drain and set aside.
- Heat olive oil in a large 12-inch skillet over medium-high heat.
- Add sliced onions and cook for 3-4 minutes until softened.
- Add minced garlic and cook for 1 minute more until fragrant.
- Add asparagus and cook for 3-4 minutes until tender-crisp.
- Add beef strips to the skillet and cook, stirring frequently, until browned (about 5 minutes).
- Stir in beef broth, oregano, salt, and pepper.
- Bring to a simmer and cook for 2-3 minutes, allowing the sauce to slightly thicken.
- Add cooked bow tie pasta to the skillet and toss to combine.
- Serve immediately, topped with grated Parmesan cheese.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
32g
Fat
57g
Carbs
14g
