Arizona Chicken Chili Recipe

Whip up this incredibly fast Arizona Chicken Chili in under 30 minutes! This recipe, inspired by a classic Del Monte can, delivers a zesty, flavorful chili perfect for a weeknight meal. Easy to customize with your favorite toppings, it's a guaranteed crowd-pleaser.

Prep Time 10 mins
Cook Time 22 mins
Calories 328.7 kcal
Protein 60g
Rating 4.0 (1 Reviews)
Arizona Chicken Chili 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arizona Chicken Chili

  • Boneless Skinless Chicken Breasts
  • Diced Tomatoes
  • 2 tablespoons chili powder
  • Black Beans
  • Corn
  • Fresh Cilantro

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How to Make Arizona Chicken Chili

  1. Dice 1 pound of boneless, skinless chicken breasts into 1/2-inch chunks.
  2. In a medium saucepan, combine the chicken, one 28-ounce can of undrained Del Monte diced tomatoes, and 2 tablespoons of chili powder.
  3. Cook over medium heat for 5-7 minutes, or until the chicken is cooked through and the sauce has slightly thickened. Stir occasionally.
  4. Add 1 (15-ounce) can of kidney beans (drained and rinsed), 1/2 cup of chopped onion, 1/4 cup of chopped green bell pepper, and 1 teaspoon of cumin. Stir well.
  5. Simmer for 5-7 minutes, or until heated through and flavors have melded.
  6. Garnish with shredded cheddar cheese (1/2 cup), diced avocado (1/4 avocado per serving), sliced radishes, or chopped green onions, as desired.
  7. Serve hot. Makes 4 servings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

30g

Fat

4g

Carbs

15g