Banana Apple And Oatmeal Muffins Recipe

Enjoy the delightful flavors of fall with these moist and delicious banana apple oatmeal muffins! This recipe, adapted from a classic, combines the sweetness of ripe bananas and apples with the heartiness of oats for a perfect breakfast or snack. Easy to make and packed with wholesome ingredients, these muffins are a guaranteed crowd-pleaser. Get ready to bake up a batch of irresistible goodness!

Prep Time 20 mins
Cook Time 35 mins
Calories 265.2 kcal
Protein 12g
Rating Be the first
Banana Apple And Oatmeal Muffins 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Banana Apple And Oatmeal Muffins

  • 2 ripe bananas
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup chopped apple
  • Whole Wheat Flour
  • 1 1/2 cups and 1 tablespoon all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts

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How to Make Banana Apple And Oatmeal Muffins

  1. Preheat oven to 350°F (175°C).
  2. Grease a 12-cup muffin tin or line with paper liners.
  3. In a large bowl, mash 2 ripe bananas with a fork. Add 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 1/2 cup chopped apple, 1/4 cup raisins, and 1/4 cup chopped walnuts. Lightly toss the apple, raisins, and walnuts in 1 tablespoon of flour before adding to the batter to prevent them from sinking.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Remove muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

5g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Snacks American Easy Beginner Cook Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Banana Apple And Oatmeal Muffins?

Banana Apple And Oatmeal Muffins takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Banana Apple And Oatmeal Muffins?

Banana Apple And Oatmeal Muffins has approximately 265.2 calories per serving, with about 12 g protein, 15 g carbohydrates and 10 g fat.

What ingredients do I need for Banana Apple And Oatmeal Muffins?

The key ingredients for Banana Apple And Oatmeal Muffins are Bananas, Egg, Oil, Low Fat Milk, Vanilla, Sugar. See the full list with measurements above.

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