Banana Apple And Oatmeal Muffins Recipe

Ingredients for Banana Apple And Oatmeal Muffins

• 2 ripe bananas, mashed
• 1 large egg
• 1/4 cup vegetable oil
• Low Fat Milk
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/2 cup chopped apple
• Whole Wheat Flour
• All Purpose Flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 cup raisins
• 1/4 cup chopped walnuts

How to Make Banana Apple And Oatmeal Muffins

1. Preheat oven to 350°F (175°C).
2. Grease a 12-cup muffin tin or line with paper liners.
3. In a large bowl, mash 2 ripe bananas with a fork. Add 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Gently fold in 1/2 cup chopped apple, 1/4 cup raisins, and 1/4 cup chopped walnuts. Lightly toss the apple, raisins, and walnuts in 1 tablespoon of flour before adding to the batter to prevent them from sinking.
7. Fill each muffin cup about 2/3 full.
8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
9. Remove muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.