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Banana Apple And Oatmeal Muffins Recipe

Enjoy the delightful flavors of fall with these moist and delicious banana apple oatmeal muffins! This recipe, adapted from a classic, combines the sweetness of ripe bananas and apples with the heartiness of oats for a perfect breakfast or snack. Easy to make and packed with wholesome ingredients, these muffins are a guaranteed crowd-pleaser. Get ready to bake up a batch of irresistible goodness!

Prep Time 20 mins
Cook Time 35 mins
Calories 265.2 kcal
Protein 12g
Rating 5.0 (4 Reviews)
Banana Apple And Oatmeal Muffins 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Apple And Oatmeal Muffins

  • 2 ripe bananas
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup chopped apple
  • 0 Whole Wheat Flour
  • 1 1/2 cups and 1 tablespoon all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts

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How to Make Banana Apple And Oatmeal Muffins

  1. Preheat oven to 350°F (175°C).
  2. Grease a 12-cup muffin tin or line with paper liners.
  3. In a large bowl, mash 2 ripe bananas with a fork. Add 1/2 cup milk, 1/4 cup vegetable oil, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 large egg. Whisk until well combined.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1 teaspoon ground cinnamon, and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in 1/2 cup chopped apple, 1/4 cup raisins, and 1/4 cup chopped walnuts. Lightly toss the apple, raisins, and walnuts in 1 tablespoon of flour before adding to the batter to prevent them from sinking.
  7. Fill each muffin cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Remove muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

80g

Fat

5g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Snacks American Easy Beginner Cook Grains Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Pasta Rice And Grains