Ingredients for Healthy Pumpkin Pudding South Beach Diet
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How to Make Healthy Pumpkin Pudding South Beach Diet
- Preheat oven to 350°F (175°C) if baking; otherwise, skip to step 2.
- In a medium bowl, whisk together 1 (15-ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
- Gradually whisk in 1 cup of your chosen milk (unsweetened soy milk, low-fat milk, or a milk/water mixture).
- In a separate bowl, whisk together ⅓ cup erythritol (or your preferred sugar substitute) and 2 tablespoons chia seeds (or 1 tablespoon cornstarch for a less-gelatinous texture).
- Slowly add the dry ingredients to the wet ingredients, whisking constantly until smooth and well combined.
- If baking, pour mixture into oven-safe ramekins and bake for 20-25 minutes, or until set. If not baking, pour mixture into individual serving dishes or a large bowl.
- Refrigerate for at least 30 minutes to allow the pudding to thicken. The longer it chills, the thicker it will become.
- Garnish with a sprinkle of cinnamon or a dollop of sugar-free whipped cream before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
9g
Carbs
4g