Healthy Pumpkin Pudding South Beach Diet Recipe

Indulge in this guilt-free, sugar-free pumpkin pudding, perfect for the South Beach Diet! This quick and easy recipe comes together in minutes, offering a creamy, spiced pumpkin delight without the sugar crash. Choose your preferred milk: unsweetened soy milk, low-fat milk, or a milk-water mixture for ultimate customization. A delicious and healthy dessert option!

Prep Time 5 mins
Cook Time 10 mins
Calories 89.6 kcal
Protein 7g
Rating 4.0 (6 Reviews)
Healthy Pumpkin Pudding South Beach Diet 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Healthy Pumpkin Pudding South Beach Diet

  • 1 (15-ounce) can pumpkin puree
  • 1 cup unsweetened soy milk, low-fat milk, or milk/water mixture
  • Cinnamon
  • Nutmeg
  • Ginger
  • Sugar Free Instant Vanilla Pudding Mix

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How to Make Healthy Pumpkin Pudding South Beach Diet

  1. Preheat oven to 350°F (175°C) if baking; otherwise, skip to step 2.
  2. In a medium bowl, whisk together 1 (15-ounce) can pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and a pinch of salt.
  3. Gradually whisk in 1 cup of your chosen milk (unsweetened soy milk, low-fat milk, or a milk/water mixture).
  4. In a separate bowl, whisk together ⅓ cup erythritol (or your preferred sugar substitute) and 2 tablespoons chia seeds (or 1 tablespoon cornstarch for a less-gelatinous texture).
  5. Slowly add the dry ingredients to the wet ingredients, whisking constantly until smooth and well combined.
  6. If baking, pour mixture into oven-safe ramekins and bake for 20-25 minutes, or until set. If not baking, pour mixture into individual serving dishes or a large bowl.
  7. Refrigerate for at least 30 minutes to allow the pudding to thicken. The longer it chills, the thicker it will become.
  8. Garnish with a sprinkle of cinnamon or a dollop of sugar-free whipped cream before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

4g

Fat

9g

Carbs

4g