Baked Creamy Cinnamon Pumpkin Recipe

Indulge in the irresistible flavors of fall with this Baked Creamy Cinnamon Pumpkin recipe! Inspired by a recent restaurant find, this dish is incredibly creamy and comforting. Enjoy it baked to perfection in the oven or for a quicker option, try the microwave instructions. A special tip for early-season pumpkins: a light dusting of flour helps prevent excess moisture. Get ready for a cozy and delicious treat!

Prep Time 15 mins
Cook Time 70 mins
Calories 165.8 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Baked Creamy Cinnamon Pumpkin 69

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Creamy Cinnamon Pumpkin

  • 1 (15 ounce) can pumpkin puree
  • Cream
  • 1/2 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • Salt & Pepper

How to Make Baked Creamy Cinnamon Pumpkin

  1. Preheat oven to 350°F (175°C).
  2. If using an early-season pumpkin, lightly coat it with 1 tablespoon of all-purpose flour.
  3. In a large bowl, combine the pumpkin puree (15 oz can), condensed milk (14 oz can), heavy cream (1 cup), brown sugar (1/2 cup packed), cinnamon (2 teaspoons), nutmeg (1/2 teaspoon), and ginger (1/4 teaspoon).
  4. Mix well until all ingredients are thoroughly combined and the mixture is smooth.
  5. Pour the mixture into an oven-safe baking dish (approximately 8x8 inches).
  6. Bake for 50-60 minutes, or until the pumpkin is set and the top is lightly browned. If using a microwave, transfer the mixture into a microwave-safe dish and cook on high for 5-7 minutes, stirring halfway through. Continue cooking in 1-minute intervals until heated through and set. Cooking times will vary depending on your microwave's power.
  7. Let cool slightly before serving. Garnish with extra cinnamon or whipped cream, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

58g

Fat

29g

Carbs

6g

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