Ingredients for Heloise's Cake Mix Cookies
- 1 box (15.25 oz) cake mix (any flavor)
- Vegetable Oil
- 2 large eggs
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How to Make Heloise's Cake Mix Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) cake mix, 1/2 cup (1 stick) softened unsalted butter, 2 large eggs, and 1/4 cup milk.
- If mixing by hand, mix until just combined. If using a mixer, beat on medium speed for 2 minutes until well blended.
- Stir in 1/2 cup of your favorite mix-ins (raisins, nuts, chocolate chips, etc.).
- Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the glaze: Whisk together 1 cup confectioners' sugar with 2-4 tablespoons of milk (or juice from an orange or lemon if using a citrus cake mix) until smooth. Drizzle over cooled cookies.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
46g
Fat
5g
Carbs
5g