Abidjan Cabbage Salad Recipe

This vibrant Abidjan Cabbage Salad is a refreshing and crunchy side dish, perfect for complementing your favorite West African stew. Inspired by the Moosewood Collective, this recipe bursts with flavor and is ready in minutes! Get ready for a taste of the Ivory Coast with this easy-to-make salad.

Prep Time 10 mins
Cook Time 15 mins
Calories 159 kcal
Protein 2g
Rating 4.3 (3 Reviews)
Abidjan Cabbage Salad 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Abidjan Cabbage Salad

  • 1 medium head green cabbage
  • 2 medium carrots
  • 1 cup fresh pineapple
  • not found in recipe
  • not found in recipe
  • 1/4 teaspoon salt
  • not found in recipe; recipe uses olive oil
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

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How to Make Abidjan Cabbage Salad

  1. Finely shred 1 medium head of green cabbage.
  2. Peel and julienne 2 medium carrots.
  3. Chop 1 cup fresh pineapple into small chunks.
  4. In a small bowl, whisk together the dressing ingredients: 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  5. In a large bowl, combine the shredded cabbage, julienned carrots, and pineapple chunks.
  6. Pour the dressing over the salad and toss gently to coat evenly.
  7. Serve immediately for a crisp salad or chill in the refrigerator for up to 2 hours to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

7g

Carbs

4g