Ingredients for Abidjan Cabbage Salad
- 1 medium head green cabbage
- 2 medium carrots
- 1 cup fresh pineapple
- not found in recipe
- not found in recipe
- 1/4 teaspoon salt
- not found in recipe; recipe uses olive oil
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
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How to Make Abidjan Cabbage Salad
- Finely shred 1 medium head of green cabbage.
- Peel and julienne 2 medium carrots.
- Chop 1 cup fresh pineapple into small chunks.
- In a small bowl, whisk together the dressing ingredients: 1/4 cup lime juice, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, combine the shredded cabbage, julienned carrots, and pineapple chunks.
- Pour the dressing over the salad and toss gently to coat evenly.
- Serve immediately for a crisp salad or chill in the refrigerator for up to 2 hours to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
7g
Carbs
4g