Lethal Brownies Recipe

Indulge in these intensely fudgy, intensely delicious Lethal Brownies! This recipe is easily halved and baked in an 8x8 inch pan, perfect for a smaller crowd or a quick treat. Get ready for rich chocolate flavor in every bite!

Prep Time 20 mins
Cook Time 45 mins
Calories 228.6 kcal
Protein 8g
Rating 3.7 (3 Reviews)
Lethal Brownies 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lethal Brownies

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How to Make Lethal Brownies

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool completely in the pan before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

32g

Carbs

8g