Herbes De Provence Simple Spice Mix From Vegetarian Times Recipe

Capture the taste of summer with this easy Herbes de Provence blend! Inspired by a Vegetarian Times recipe (June 2012), this classic French Provençal spice mix is perfect for grilling vegetables, meats, or fish. Unlike some versions, this recipe omits lavender and fennel, creating a more straightforward, savory profile that's ideal for those who prefer to avoid floral or anise notes. This simple recipe uses pantry staples you likely already have, making it a quick and flavorful addition to your spice rack.

Prep Time 2 mins
Cook Time 2 mins
Calories 128.2 kcal
Protein 7g
Rating 5.0 (7 Reviews)
Herbes De Provence Simple Spice Mix From Vegetarian Times 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbes De Provence Simple Spice Mix From Vegetarian Times

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How to Make Herbes De Provence Simple Spice Mix From Vegetarian Times

  1. In a small bowl, combine 2 tablespoons dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried oregano, 1 tablespoon dried marjoram, 1 teaspoon dried basil, and 1 teaspoon savory.
  2. Stir until all ingredients are thoroughly mixed.
  3. Transfer the mixture to an airtight container. Store in a cool, dark place for up to 6 months to allow the flavors to deepen.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

9g

Carbs

9g