Ingredients for Hockey Sticks And Pucks Cookies
- Refrigerated Sugar Cookie Dough
- All Purpose Flour
- Junior Mints
- Icing
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How to Make Hockey Sticks And Pucks Cookies
- Lightly grease cookie sheets
- Let dough stand at room temperature about 15 minutes
- Combine dough and flour in large bowl
- Knead until well blended
- Divide dough into 24 pieces
- Shape each piece into 6-inch-long rope
- Place ropes on prepared cookie sheets
- Bend ropes about 1-3 / 4 inches from ends to form hockey stick shapes
- Freeze about 10 minutes
- Preheat oven to 350f bake 8 to 10 minutes or until lightly browned
- While cookies are still hot, place one mint on bottom part of each cookie for puck
- Cool completely on cookie sheets
- Decorate with icings as desired
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
5g
Carbs
4g