Ingredients for Beetnik Chocolate Cake
- 2 large eggs
- 1 ½ cups granulated sugar
- Vegetable Oil
- 1 cup cooked and pureed beets
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
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How to Make Beetnik Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the eggs and sugar until light and fluffy.
- Add the vegetable oil and pureed beets to the egg mixture; beat until well combined.
- In a separate bowl, whisk together the flour, salt, baking soda, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract.
- Pour the batter into the prepared bundt pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
128g
Fat
23g
Carbs
16g
