One Pot Brownies Recipe

Indulge in these decadent One-Pot Brownies, a family favorite passed down for generations! This recipe, originally from a Holland, Michigan junior league cookbook, creates rich, moist brownies that are more like a fudgy chocolate cake – no gooey mess here. Perfect for beginners and experienced bakers alike, these brownies are easy to customize with nuts or raisins (or enjoy them plain!). Top with your favorite chocolate fudge icing (recipe not included) for an extra touch of heaven. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 1389.5 kcal
Protein 42g
Rating 3.7 (6 Reviews)
One Pot Brownies 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Pot Brownies

  • 12 ounces semi-sweet chocolate chips
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts
  • ½ cup raisins

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How to Make One Pot Brownies

  1. Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a large, heavy-bottomed pot over low heat, stirring occasionally until smooth.
  2. Remove from heat and let cool slightly. Add 2 cups granulated sugar and mix well until combined.
  3. Add 4 large eggs one at a time, mixing well after each addition. Beat in 1 ½ cups all-purpose flour until just combined. Do not overmix.
  4. Stir in 1 teaspoon vanilla extract.
  5. Add ½ cup chopped nuts or raisins (optional).
  6. Stir until evenly distributed.
  7. Pour batter into a greased 9 ½ x 13 inch baking pan.
  8. Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

410g

Fat

211g

Carbs

51g