Ingredients for One Pot Brownies
- Unsweetened Chocolate Squares
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- Nuts
How to Make One Pot Brownies
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a large, heavy-bottomed pot over low heat, stirring occasionally until smooth.
- Remove from heat and let cool slightly. Add 2 cups granulated sugar and mix well until combined.
- Add 4 large eggs one at a time, mixing well after each addition. Beat in 1 ½ cups all-purpose flour until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Add ½ cup chopped nuts or raisins (optional).
- Stir until evenly distributed.
- Pour batter into a greased 9 ½ x 13 inch baking pan.
- Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
410g
Fat
211g
Carbs
51g
