Ingredients for One Pot Brownies
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How to Make One Pot Brownies
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a large, heavy-bottomed pot over low heat, stirring occasionally until smooth.
- Remove from heat and let cool slightly. Add 2 cups granulated sugar and mix well until combined.
- Add 4 large eggs one at a time, mixing well after each addition. Beat in 1 ½ cups all-purpose flour until just combined. Do not overmix.
- Stir in 1 teaspoon vanilla extract.
- Add ½ cup chopped nuts or raisins (optional).
- Stir until evenly distributed.
- Pour batter into a greased 9 ½ x 13 inch baking pan.
- Bake at 375°F (190°C) for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
410g
Fat
211g
Carbs
51g