Ingredients for 4 In 1 Creamy Custard Drizzle Dip Dressing Or Sauce
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 cup pineapple juice (optional fruit juice)
- 1 cup orange juice (or other fruit juice)
- 1 cup lime juice (optional fruit juice)
- 2 large eggs
- 4 ounces (1/2 cup) softened cream cheese
- 1 cup cranberry juice (optional fruit juice)
- 1 cup apple juice (optional fruit juice)
- cinnamon (optional, to taste)
- nutmeg (optional, to taste)
- chocolate chips (optional, to taste)
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How to Make 4 In 1 Creamy Custard Drizzle Dip Dressing Or Sauce
- Whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt in a medium saucepan.
- Gradually whisk in 1 cup fruit juice (orange, cranberry, or your favorite blend) until smooth.
- Cook over simmering water in a double boiler (or use the bain-marie method in a heatproof bowl set over a pot of simmering water), stirring frequently, for 20 minutes, or until thickened.
- Remove 1/4 cup of the hot custard mixture and whisk it into 2 large eggs in a separate bowl until well combined.
- Pour the egg mixture back into the main saucepan with the remaining custard. Cook for an additional 5 minutes, stirring constantly, until thickened.
- Remove from heat and beat in 4 ounces (1/2 cup) softened cream cheese until smooth and creamy.
- Refrigerate for at least 2 hours, or until completely chilled. Enjoy!
- Try using different fruit juices (pineapple, apple, etc.), add spices (cinnamon, nutmeg), or even chocolate chips for endless variations!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
41g
Fat
18g
Carbs
4g
