Ingredients for Holiday Cake Mix Cookies
- White Cake Mix
- Canola Oil
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1 cup red and green swirled white chocolate chips
- Sweetened Flaked Coconut
- ½ cup dried cranberries
- 1 tablespoon water (optional)
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How to Make Holiday Cake Mix Cookies
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 1 box (15.25 oz) of your favorite holiday-themed cake mix, 1 cup of red and green swirled white chocolate chips, ½ cup sweetened shredded coconut, and ½ cup dried cranberries.
- Make a well in the center of the dry ingredients.
- In a small bowl, whisk together 2 large egg whites, 1 teaspoon vanilla extract, and ¼ cup vegetable oil.
- Pour the wet ingredients into the well in the large bowl. Stir gently until just combined. Be careful not to overmix.
- If the mixture seems too dry, add 1 tablespoon of water at a time until the dough is just moist enough to hold its shape.
- Cover the bowl and chill the dough in the refrigerator for 20-30 minutes.
- Line baking sheets with parchment paper.
- Using a cookie scoop or a tablespoon, form the dough into small balls (approximately 1 heaping tablespoon each).
- Place the dough balls onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them during the last few minutes to prevent burning.
- Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
6g
Carbs
3g
