Holiday Cranberry Butter Recipe

Elevate your holiday season with this incredibly easy Cranberry Butter recipe! Perfect for spreading on warm toast, muffins, biscuits, or anything that deserves a festive flavor boost. This heavenly butter is bursting with the tart sweetness of cranberries and makes a delightful homemade gift or impressive addition to your Christmas gathering. Get ready to be amazed by its aroma and taste!

Prep Time 15 mins
Cook Time 45 mins
Calories 239 kcal
Protein 0g
Rating 5.0 (6 Reviews)
Holiday Cranberry Butter 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Cranberry Butter

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How to Make Holiday Cranberry Butter

  1. Combine cranberries and sugar in a medium saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until cranberries have burst and the mixture has thickened slightly.
  3. Remove from heat and stir in orange zest, vanilla extract, and a pinch of salt.
  4. Let the cranberry mixture cool completely.
  5. In a large bowl, beat the softened butter until light and fluffy using an electric mixer.
  6. Gradually add the cooled cranberry mixture to the butter, beating until well combined.
  7. Transfer the cranberry butter to a serving dish or small container. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  8. Serve chilled on toast, muffins, crackers, or use as a festive topping for your favorite desserts. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

35g

Fat

72g

Carbs

3g