Ingredients for Holiday Snowball Cookies
- 1 cup (2 sticks) softened butter
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- All Purpose Flour
- Nestl Toll House Holiday Morsels
- 1/2 cup chopped pecans or walnuts (optional)
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How to Make Holiday Snowball Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until light and fluffy.
- Gradually add 2 1/2 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate morsels and 1/2 cup chopped pecans or walnuts (optional).
- Roll level tablespoons of dough into 1 1/4-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and immediately sift 1 cup powdered sugar over the hot cookies while they are still on the baking sheets.
- Let cool on the baking sheets for 10 minutes.
- Transfer cookies to a wire rack to cool completely.
- Once cooled, gently sift another 1/2 cup powdered sugar over the cookies for an extra snowy coating.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
83g
Fat
200g
Carbs
29g
