Ingredients for Quick Cocoa Mexicana For One
- Nonfat Dry Milk Powder
- Granulated Sugar
- Unsweetened Cocoa
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 6 ounces (approximately 3/4 cup) boiling water
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How to Make Quick Cocoa Mexicana For One
- In a mug, combine 2 tablespoons dry milk powder, 1 tablespoon sugar, 1/4 teaspoon ground cinnamon, and 2 tablespoons unsweetened cocoa powder.
- Gradually whisk in 6 ounces (approximately 3/4 cup) of boiling water until smooth and creamy.
- Stir in 1/2 teaspoon vanilla extract. Take a deep breath and enjoy your delicious Cocoa Mexicana immediately!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
176g
Fat
4g
Carbs
16g