Better Than Nestle Toll House Chocolate Chip Cookies Recipe

Grandma's secret recipe, tweaked to perfection! These chocolate chip cookies are ridiculously delicious – everyone agrees they surpass even the classic Nestle Toll House recipe. Get ready for chewy, melt-in-your-mouth perfection with a hint of [mention a unique flavor profile if applicable, e.g., 'brown butter richness' or 'warm cinnamon spice']. This easy-to-follow recipe is a guaranteed crowd-pleaser, perfect for baking with loved ones or indulging in a sweet treat yourself. Prepare for cookie nirvana!

Prep Time 15 mins
Cook Time 28 mins
Calories 216.4 kcal
Protein 4g
Rating 4.6 (14 Reviews)
Better Than Nestle Toll House Chocolate Chip Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Better Than Nestle Toll House Chocolate Chip Cookies

  • Unsalted Butter
  • Brown Sugar
  • Sugar
  • Egg
  • Vanilla Extract
  • 1 teaspoon baking soda
  • Baking Powder
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • Instant Coffee
  • Semi Sweet Chocolate Chips

How to Make Better Than Nestle Toll House Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. This is key for a soft cookie!
  3. Beat in the eggs one at a time, then add the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

87g

Fat

30g

Carbs

10g