Ingredients for Apple And Green Tomato Relish
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How to Make Apple And Green Tomato Relish
- Peel, core, and chop 4 large apples (about 4 cups chopped). Chop 4 cups of green tomatoes and 1 large onion (about 1 cup chopped). Grind the apples, tomatoes, and onion using a food processor until finely chopped but not pureed.
- In a large, heavy-bottomed kettle or pot, combine the chopped apples, tomatoes, and onion with 2 cups of white vinegar, 1 ½ cups of sugar, 1 teaspoon of ground cinnamon, ½ teaspoon of ground cloves, ¼ teaspoon of ground allspice, and ¼ teaspoon of salt.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Stir frequently to prevent sticking.
- Simmer gently for 1 hour and 15 minutes, stirring frequently, until the relish has thickened and the apples are tender.
- While the relish simmers, prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes.
- Carefully ladle the hot relish into the sterilized pint-size canning jars, leaving ½ inch headspace at the top.
- Wipe the rims of the jars clean, place the lids and rings on top, and tighten fingertip tight.
- Process the filled jars in a boiling water bath for 15 minutes to ensure safe sealing. Adjust processing time based on your altitude (consult a reputable canning guide for precise instructions).
- Remove the jars from the water bath and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.
- Makes approximately 10 pints.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
509g
Fat
1g
Carbs
47g
