Elevate your baking and cooking with this luxurious homemade cultured butter! Inspired by the fabulous blog "The Traveler's Lunchbox," this recipe transforms heavy cream into rich, tangy butter with a depth of flavor you won't find in store-bought versions. Yields 12-14 ounces (340-400g), depending on cream fat content. Easily halved for smaller batches. Requires about 24 hours of fermenting time, so plan ahead! Get ready to experience the ultimate homemade butter.
Missing an ingredient for this Homemade Cultured Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Sodium
1 g
Sugar
1g
Fat
92g
Carbs
0g
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