Frozen Chee Chee Recipe

Escape the heat with this refreshing Frozen Chee Chee cocktail! A delightful blend of creamy coconut, tangy pineapple, and a hint of vodka, this icy treat is perfect for summer gatherings or a relaxing evening. This easy recipe, inspired by a family favorite, requires minimal prep time and delivers maximum flavor. Get ready for a taste of paradise!

Prep Time 10 mins
Cook Time 490 mins
Calories 432.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Frozen Chee Chee 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chee Chee

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How to Make Frozen Chee Chee

  1. Combine 1 can (13.5 oz) full-fat coconut cream, 1 cup pineapple juice, and 2 ounces vodka in a blender.
  2. Blend until completely smooth and creamy.
  3. Pour the mixture into a freezer-safe container and freeze for at least 8 hours, or preferably overnight, until solid.
  4. To serve, scoop the frozen mixture into margarita glasses. Top with lemon-lime soda to fill.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

222g

Fat

41g

Carbs

20g