Ingredients for Frozen Chee Chee
- 1 (13.5 ounce) can full-fat coconut cream
- 1 cup unsweetened pineapple juice
- 2 ounces vodka
- lemon-lime soda, to fill
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How to Make Frozen Chee Chee
- Combine 1 can (13.5 oz) full-fat coconut cream, 1 cup pineapple juice, and 2 ounces vodka in a blender.
- Blend until completely smooth and creamy.
- Pour the mixture into a freezer-safe container and freeze for at least 8 hours, or preferably overnight, until solid.
- To serve, scoop the frozen mixture into margarita glasses. Top with lemon-lime soda to fill.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
222g
Fat
41g
Carbs
20g