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Banana Raspberry Slush Recipe

Cool down with this creamy, dreamy Banana Raspberry Slush! This quick and easy recipe blends frozen bananas, fresh raspberries, and a touch of honey into a thick, refreshing treat. Enjoy it immediately as a malt-like drink or let it soften slightly for a delightful soft-serve ice cream experience. Perfect for a hot day or a healthy dessert!

Prep Time 10 mins
Cook Time 10 mins
Calories 229.9 kcal
Protein 8g
Rating 5.0 (7 Reviews)
Banana Raspberry Slush

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Banana Raspberry Slush

  • 2 ripe bananas, frozen
  • Low Fat Milk
  • Frozen Unsweetened Raspberries
  • 1 tablespoon honey (or to taste)

How to Make Banana Raspberry Slush

  1. Remove plastic wrap from 2 ripe bananas.
  2. Cut frozen bananas into 1/2-inch pieces.
  3. Place the frozen banana pieces in a blender.
  4. Add 1/2 cup milk (dairy or non-dairy), 1 cup fresh raspberries, and 1 tablespoon honey (or to taste).
  5. Blend until very thick and smooth, stopping to scrape down the sides of the blender as needed.
  6. Adjust sweetness with additional honey to taste.
  7. Serve immediately as a thick slushy drink or let it sit for a few minutes to soften into a soft-serve consistency.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

165g

Fat

2g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Low Fat Smoothies Dietary Low Sodium Low Cholesterol Shakes Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Raspberries Tropical Fruit Bananas Number Of Servings