Ingredients for Homemade Lemon Pepper Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Lemon Pepper Seasoning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Lemon Pepper Seasoning
- Preheat toaster oven to lowest setting
- In a large bowl, combine lemon zest and black pepper
- Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan
- Allow to bake low and slow until zest is completely dried
- Mine took about 26-30 minutes
- Transfer lemon-pepper mixture to a bowl
- Using the back of a spoon, crush mixture until desired texture is achieved
- Mix in salt, 1 tsp at a time
- Continue to add salt until you have the right balance to fit your taste
- Depending on size of lemons, you may need more lemons
- If you want more of a lemon taste, reduce pepper or add more lemon zest
- Seasoning may be kept in an air tight container for a few months
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
0g
Fat
0g
Carbs
0g
